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Don’t Risk Falling Behind
Stay Ahead on Allergen Disclosures

California food operators are under pressure: complex supply chains, frequent menu changes, limited staff, and high turnover — all while allergens must be accurately displayed by July 2026. Join our webinar series to learn how to streamline systems, reduce errors, and protect your business and guests.

  • Learn everything you need to know about the ADDE Act
  • Streamline allergens even with complex suppliers and changing menus
  • Reduce costly mistakes and compliance risks
  • Implement processes that work with limited staff and high turnover
  • How to show due diligence when audited, and reduce liability
  • Get actionable insights from real operators and live Q&A with experts

Reserve your spot today — save time, reduce mistakes, and set your business up for success before July 2026!

Chef preparing food Restaurant dining experience Allergen information on menu

Webinar Registration Form

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