UPCOMING SB68/ADDE ACT WEBINARS
SB68 California Allergen Labeling:
What Every Restaurant Needs to Know
California just passed a law that’s about to change how thousands of restaurant in the USA handles allergens and many operators don’t know it’s coming.
SB68 Allergen Disclosure for Dining Experiences (ADDE) introduces new requirements for how allergens are disclosed on menus. Get it wrong, and you’re risking a fine, a lawsuit, your reputation.
Get ahead of it now, and turn a compliance headache into a competitive edge.
That’s what this masterclass is for.
📅 30th of July 2026 | 🕐 10 am PDT / 1 pm EDT
We’ve brought together a panel of experts to ensure you are ADDE compliant.
No fluff, no sales pitch — just what’s changing, what it means for your business, and how to be ready for SB68.
PREVIOUS WEBINARS
Don’t Risk Falling Behind – Stay Ahead on Allergen Disclosures
The pressures facing restaurant operators today are unlike anything the industry has experienced before. Rising food and labor costs, supply chain volatility, increasing regulatory requirements, and growing guest expectations are creating what industry leaders are calling the “Great Profit Squeeze.”
In our recent webinar featuring Billy Brewer (Sonny’s BBQ), Chris Greve (Forefront Health), Stephen Nolan (Nutritics), and Andrew Shakman (Leanpath), we explored how leading operators are responding and what it takes to build resilience in 2026 and beyond.
Key Webinar Takeaways
✓ How leading brands are moving from traditional cost control to dynamic cost precision
✓ Practical strategies for reducing waste, simplifying operations, and improving profitability
✓ How real-time data and connected systems help teams make faster, more confident decisions
✓ Ways to support frontline teams through automation, standardisation, and clearer visibility
✓ How proactive operators are preparing for emerging requirements like California’s ADDE SB 68 while building stronger guest trust