Allergen Disclosure for Dining Experiences Act Knowledge Hub
A clear overview of the laws and regulatory standards shaping food service operations, from federal requirements to state-specific rules on labeling, safety, and compliance.
There is an important distinction between managing allergen data and managing allergen compliance. A spreadsheet can hold data. It cannot run a compliance operation. For foodservice chains preparing for SB 68, the gap between those two things is where risk...
Your menu is the most visible part of your restaurant. The data behind it is not. Ingredient records, recipe files, allergen declarations, nutrition calculations, vendor specs, and publishing workflows all feed into what the customer sees on a menu board, app,...
Allergen data only matters if it holds up during service – when a customer asks a question, when a server needs to confirm an ingredient, when a substitution is made mid-prep. If the information your team relies on is outdated, incomplete, or buried in a binder no one has checked since last quarter, it’s not protecting anyone.