Allergen Disclosure for Dining Experiences Act Knowledge Hub
In-depth resources, actionable checklists, and practical guidance designed to help you understand and comply with California’s SB-68 allergen disclosure law with confidence.
Allergen disclosure requirements for US restaurants come from multiple regulatory layers. Federal law defines which allergens must be identified. State laws like California's ADDE Act (SB-68) are raising the standard by requiring written, item-level disclosure...
California's SB-68 requires certain foodservice chains to provide written allergen information on menus by July 1, 2026. For operators in scope, the challenge is not just understanding the rule. It is making sure allergen information stays accurate across recipes,...
Starting July 1, 2026, certain foodservice chains must provide written disclosure of major food allergens in menu items. The rule comes from SB 68, which added the relevant requirements to California law. It is aimed at foodservice groups already tied to the federal...
Third-party apps deliver your food — but you’re responsible for the allergen information Whether you are coordinating high-volume US delivery via DoorDash, Uber Eats, or Grubhub, the responsibility for providing accurate allergen information...
Find out if your restaurant is at risk for allergen incidents. Take our quick survey to see if your operations are Low, Medium, or High risk.
Learn how U.S. restaurants can plan festive Christmas menus safely, manage allergen risks, and meet high holiday demand efficiently.
Thanksgiving is a prime opportunity for U.S. foodservice operators to boost revenue with festive menus, catering, and takeout. Traditional favourites like turkey, stuffing, and pumpkin pie dominate menus — but holiday specials can introduce new allergen risks. Planning ahead, training staff, offering allergen-friendly options, and using digital menu systems ensures guest safety, smooth service, and high sales during the busiest holiday of the year.
Learn how California multi-location restaurants can centralize allergen data, train staff, and use digital tools to keep menus accurate, compliant, and safe for guests.
SB-68 compliance isn’t just regulatory—it’s a tool to build customer trust. By linking vendor data, kitchen operations, and menus through real-time tracking, operators can demonstrate transparency, reduce allergy risks, and reinforce a safety-first reputation.
Sesame is now a top 9 allergen under SB-68. Learn how California food operators can track sesame across recipes, menus, and vendors for compliance by 2026.