How Confident Are You in Your Allergen Management? Check Your Risk in 1 Minute
California will require allergens on menus by July – meaning every dish you serve must clearly list the 9 major allergens, from peanuts and wheat to milk and shellfish.
It’s not just about following the law, it’s about keeping your guests safe and confident when dining with you.
For busy kitchens, keeping track of allergens can feel overwhelming, but a few practical steps can make it simple and manageable.
Our quick 1-minute check helps you see where your allergen management is strong, identify any gaps, and get clear recommendations that you can put into action immediately — no email, sign-ups or forms required!
Transform compliance into customer confidence
Leverage Nutritics’ connected systems to track allergens, integrate supplier data, and ensure real‑time, audit‑ready communication with guests.
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