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What are the 9 Major Allergens California Restaurants Must Disclose?
What are the 9 Major Allergens California Restaurants Must Disclose? Learn the 9 Allergens That Must Be Added to Menus and Where to Find Them Under the Allergen Disclosures for Dining Experiences (ADDE) Act (SB-68), California restaurants are required to disclose 9 allergens in all menu items. Food allergies affect an estimated 32 million Americans,…
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Why Spreadsheets Fail for ADDE Act Allergen Management
Why Spreadsheets Fail for ADDE Act Allergen Management Spreadsheets Are Too Risky For Allergen Compliance – Here’s Why Spreadsheets have long been a standard tool for tracking allergen data, but for restaurant chains subject to the SB-68 (ADDE Act), they introduce significant risk. Research shows that up to 90% of spreadsheets contain errors, leading to…
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SB-68 Compliance Roadmap: 9-Month Plan for U.S. Restaurant Chains
9-month SB-68 compliance roadmap for U.S. restaurant chains, franchises, and ghost kitchens. Step-by-step plan to achieve allergen disclosure by July 2026.
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Does Your Brand Fall Under California’s New SB-68 Allergen Law?
Any U.S. brand with 20+ locations, including one in California, must show consistent allergen info on all menus by July 1, 2026. Franchisors supply verified data; operators display it. Digital systems simplify compliance and audit readiness.
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SB-68 Signed into Law – Here’s What California Foodservice Operators Should Do Next
California SB-68 (ADDE Act) requires restaurant chains with 20+ locations to disclose allergens by July 1, 2026. Learn practical steps for compliance.
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What California’s New SB-68 Allergen Law Means for Restaurants
What California’s New SB-68 Allergen Law Means for Restaurants How restaurant operators can get ahead of the Allergen Disclosure for Dining Experiences (ADDE) Act before it takes effect in July 2026 If you operate a restaurant in California, a major allergen law is coming, and it’s closer than you think. California’s SB-68, the ADDE Act,…
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Maximizing ROI: Financial and Operational Benefits of ADDE Act Allergen Compliance for US Restaurants
Learn how US restaurant chains can turn SB-68 allergen compliance into measurable ROI, reducing admin, mislabeling, and operational risk while building trust.
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Thanksgiving in U.S. Restaurants: Traditions, Trends & Allergen-Safe Menus
Thanksgiving is a prime opportunity for U.S. foodservice operators to boost revenue with festive menus, catering, and takeout. Traditional favourites like turkey, stuffing, and pumpkin pie dominate menus — but holiday specials can introduce new allergen risks. Planning ahead, training staff, offering allergen-friendly options, and using digital menu systems ensures guest safety, smooth service, and…
The Latest
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What are the 9 Major Allergens California Restaurants Must Disclose?
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Why Spreadsheets Fail for ADDE Act Allergen Management
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SB-68 Compliance Roadmap: 9-Month Plan for U.S. Restaurant Chains
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Does Your Brand Fall Under California’s New SB-68 Allergen Law?
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SB-68 Signed into Law – Here’s What California Foodservice Operators Should Do Next
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What California’s New SB-68 Allergen Law Means for Restaurants
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Maximizing ROI: Financial and Operational Benefits of ADDE Act Allergen Compliance for US Restaurants
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Icons or Words? Choosing Between Common Names and Standardized Pictograms for ADDE Act Disclosure
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Recipe Systems vs. POS Menus: Closing the Allergen Data Gap
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Passing an Inspection: How to Prepare for Allergen Audits under SB-68 and the ADDE Act in California
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Building a Single Source of Truth for Allergen Information From Supplier Data to Menu Disclosure
