The 9 Major Allergens Restaurants Must Disclose in California Learn the 9 Allergens That Must Be Added to Menus and Where to Find Them Under the Allergen Disclosures for Dining Experiences (ADDE) Act (SB-68), California restaurants are required to disclose 9 allergens in all menu items. Food allergies affect an estimated 32 million Americans, and…

Why Spreadsheets Fail for ADDE Act Allergen Management Spreadsheets Are Too Risky For Allergen Compliance – Here’s Why Spreadsheets have long been a standard tool for tracking allergen data, but for restaurant chains subject to the SB-68 (ADDE Act), they introduce significant risk. Research shows that up to 90% of spreadsheets contain errors, leading to…

9-month SB-68 compliance roadmap for U.S. restaurant chains, franchises, and ghost kitchens. Step-by-step plan to achieve allergen disclosure by July 2026.

Any U.S. brand with 20+ locations, including one in California, must show consistent allergen info on all menus by July 1, 2026. Franchisors supply verified data; operators display it. Digital systems simplify compliance and audit readiness.

California SB-68 (ADDE Act) requires restaurant chains with 20+ locations to disclose allergens by July 1, 2026. Learn practical steps for compliance.

What California’s New SB-68 Allergen Law Means for Restaurants How restaurant operators can get ahead of the Allergen Disclosure for Dining Experiences (ADDE) Act before it takes effect in July 2026 If you operate a restaurant in California, a major allergen law is coming, and it’s closer than you think. California’s SB-68, the ADDE Act,…

Learn how US restaurant chains can turn SB-68 allergen compliance into measurable ROI, reducing admin, mislabeling, and operational risk while building trust.