Are You Ready for SB-68 Inspections? A Foodservice Operator’s Guide to Audit Success

Are You Ready for SB-68 Inspections? A Foodservice Operator’s Guide to Audit Success

Do You Have the Evidence to Pass an ADDE Audit?

Compliance with the Allergen Disclosure for Dining Experiences (ADDE) Act will be verified during regular health inspections conducted by local health agencies under the California Retail Food Code. Inspectors will evaluate whether allergen information is accurate, visible, and supported by records that demonstrate a defensible audit trail.

For large, multi-site operators, inspection readiness is not just about knowing your allergens — it’s about proving how your system ensures that accuracy every day.

True compliance means being able to demonstrate a verifiable chain of information from vendor/broadliner → recipe → menu → customer disclosure.

How inspectors will verify compliance

Health officers will typically use two complementary methods when assessing allergen disclosure compliance:

  • Visual verification of disclosure
    Inspectors will confirm that allergen information is clearly available on printed menus, digital menus, or alternate written materials upon request.
  • Documentation review
    If there’s any doubt, inspectors may request supporting evidence — such as vendor/broadliner allergen statements, training records, or internal change logs — to verify due diligence.
Insight: Inspectors are not only looking for compliance on the day — they’re evaluating whether your process can maintain accuracy over time.

Self-audit checklist: are you inspection-ready?

Use the checklist below to identify potential gaps in your allergen documentation, training, or data accuracy before your next inspection.

Inspection Question Compliance Focus Area Status (Yes / No / NA)
Have all menu items been reviewed for the nine major allergens? Allergen Identification
Is vendor allergen data verified and updated whenever formulations change? Ingredient Management
Are allergen change logs and version histories stored centrally and accessible to managers? Recordkeeping & Traceability
Are written allergen menus available on request, and do they match your digital disclosures? Accessibility & Consistency
Do staff understand how to escalate guest allergen questions to a trained manager? Training & Communication
Can you show proof of training completion and ongoing refresher sessions? Competency Evidence
Do internal audits confirm allergen accuracy across digital and printed menus? Verification & QA

Four pillars of allergen audit readiness

Inspection success depends on proactive documentation and accountability. Ensure these four pillars are in place before enforcement begins:

  • Data integrity: Maintain validated vendor/broadliner allergen data, ingredient specs, and change logs to prove traceability.
  • Training documentation: Store signed records showing all relevant staff have completed allergen training and updates.
  • Policies & SOPs: Keep clear, accessible standard operating procedures for how allergen updates, errors, and customer inquiries are handled.
  • Continuous monitoring: Conduct regular internal spot checks and mock audits to ensure systems remain accurate between inspections.
Compliance tip: Digital systems that automatically log vendor/broadliner updates and push changes to menus create the strongest defense during inspections — proof that compliance is continuous, not reactive.

Context: The Allergen Disclosure for Dining Experiences (ADDE) Act requires restaurant chains with 20 or more U.S. locations to provide accurate written allergen disclosures on menus by July 1, 2026. Enforcement will be managed by local health departments under the California Department of Public Health (CDPH).

Be inspection-ready before July 2026

Access Nutritics’ SB-68 checklists and connected data tools to build a transparent, auditable allergen management process — and pass inspections with confidence.

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