It’s not just about following the law, it’s about keeping your guests safe and confident when dining with you.
For busy kitchens, keeping track of allergens can feel overwhelming, but a few practical steps can make it simple and manageable.
Our quick 1-minute check helps you see where your allergen management is strong, identify any gaps, and get clear recommendations that you can put into action immediately — no email, sign-ups or forms required!
Assess Your Allergen Risk in 60 Seconds
Quick, simple, and no email required – get recommendations instantly
1. Are the 9 major allergens labeled on all menus available to your customers?
2. Does your menu labeling account for allergens in ingredients like sauces, dressings, and ready-mixed preparations?
3. Is allergen information easily accessible to all guests?
4. Is there a clear process to update allergen information on menus when ingredients change?
5. Is a staff member responsible for allergen management at each site?
6. For multi-site units, is allergen management centrally coordinated?
7. Are staff trained to ask guests about allergens on booking and arrival?
8. Are staff trained on allergen handling and cross-contact prevention regularly?
9. Do you regularly review recipes and ingredients for hidden allergens?
10. Do you regularly review recipes and ingredients for changes to allergens?
11. If you have a digital menu, can guests search or filter the menu for allergens?
12. Are allergen processes, including cross-contact, checked regularly?
13. Are allergen processes aligned with preventative controls for human foods (PCHF) frameworks or managed via Standard Operating Processes that are checked regularly?
Risk Assessment
LOW RISKMEDIUM RISKHIGH RISK
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Recommendations for Improvement:
Transform compliance into customer confidence
Leverage Nutritics’ connected systems to track allergens, integrate supplier data, and ensure real‑time, audit‑ready communication with guests.
