Topic: Preparing for the ADDE Act — what foodservice operators need to know.
Why it matters: The Allergen Disclosure for Dining Experiences (ADDE) Act is now law. Restaurants have until July 1, 2026 to provide accurate allergen information on all menus.
Main takeaway: By following practical steps and the 4S framework, your restaurant can confidently meet legal requirements, protect customers, and streamline internal processes.
The ADDE Act compliance for restaurants is the first law in the United States requiring allergen information on menus. While digital menus and QR codes are helpful, written alternatives are always required on-site to meet the law. Compliance protects your customers, safeguards your brand, and reduces liability in case of allergen-related incidents.
Before starting, reviewing these related resources will help you understand priorities:
- What the ADDE Act means for operators
- Next steps under SB-68
- The 9 major allergens
- The 20+ location rule
Quick Step-by-Step Guidance
Follow these practical actions to start your compliance plan. Each step helps reduce risk and ensures allergen information is accurate and accessible to customers.
| Step | Action & Why it Matters |
|---|---|
| 1. Review your menu data | List all items and ingredients, noting allergens. Identifying where written alternatives must be available ensures guests can make safe choices. |
| 2. Collect supplier allergen statements | Confirm allergen info for all products, including compound ingredients. Accurate supplier data prevents hidden allergen risks. |
| 3. Cross-check recipes | Compare recipes to supplier info to catch hidden allergens. Prevents unintentional exposure and liability. |
| 4. Choose disclosure method | Display allergen info on menus or via QR codes. Ensures customers can see information before purchase and keeps digital & print consistent. |
| 5. Assign ownership | Designate a team or role to approve updates and maintain records. Clear accountability ensures data stays current and compliant. |
4S Framework Outline
The 4S Framework organizes allergen management into a clear operational workflow, helping you implement the step-by-step guidance consistently across your restaurant.
| Pillar | Goal | Reference / Resource |
|---|---|---|
| Source | Build a verified source of allergen data across your supply chain. | ADDE Resource Tools |
| Sort | Map allergens and create accurate recipes and menus with full traceability. | 9 Major Allergens |
| Share | Communicate allergen information clearly to guests and staff. | ADDE Act Menu Display Rules |
| Sustain | Maintain allergen data accuracy over time. | SB-68 Legislation |
| Download the full ADDE compliance resources now | ||
Start your ADDE compliance plan today
Access expert resources to centralize allergen data, automate updates, and prepare for California’s ADDE Act requirements.
Talk to a compliance expert Explore resources Visit ADDE site