by Dr Laura Kirwan PhD | Oct 30, 2025 | ADDE Act Resources, Restaurant Food Regulations
Do You Have the Evidence to Pass an ADDE Audit? Compliance with the Allergen Disclosure for Dining Experiences (ADDE) Act will be verified during regular health inspections conducted by local health agencies under the California Retail Food Code.... by Dr Laura Kirwan PhD | Oct 29, 2025 | ADDE Act Resources, Allergen Management
Learn Why Winning Contracts Starts with Allergen Confidence The guest experience, and how you manage allergens, has a direct impact on your revenue. 6 in every 10 full-service customers say their dining experience is more important than the price... by Dr Laura Kirwan PhD | Oct 28, 2025 | Restaurant Food Regulations
How to Conduct Internal Allergen Audits under the ADDE Act Conducting Internal Allergen Audits Across Multi-Location Restaurants An allergen audit is a systematic review of a restaurant’s ingredients, recipes, menus, staff knowledge, and operational practices to... by Dr Laura Kirwan PhD | Oct 27, 2025 | Restaurant Food Regulations
Early Vendor Data Integration: Roadmap to Procurement Compliance Early Vendor and Broadliner Data Integration: Build a Competitive Procurement Advantage Operators who integrate vendor and broadliner data early gain a strategic advantage. Structured, centralized food... by Dr Laura Kirwan PhD | Oct 26, 2025 | Restaurant Food Regulations
Are Your Allergen Records Inspection-Ready? Learn how to build an audit-ready allergen process that protects guests and your business Under the Allergen Disclosure for Dining Experience (ADDE) Act (also known as Senate Bill 68), the legal requirement for allergen...
