Allergen Disclosure for Dining Experiences Act Knowledge Hub
Stay informed with the latest insights, guidance, and expert analysis on food regulations, allergen compliance, and evolving legal requirements affecting the foodservice and hospitality industry.
From allergen disclosure requirements under the ADDE Act to wider food labelling and safety developments, our blogs break down key topics into clear, actionable guidance for operators, compliance teams, and industry professionals
Equip Your Teams to Confidently Manage Allergens and Protect Guests Staff training is a critical factor in allergen safety. 1 in 13 children in the U.S. has a food allergy, and improper allergen handling remains a leading cause of preventable...
Training and SOPs: Embedding Allergen Control into Daily Operations Turn Data Accuracy into Daily Allergen Safety While accurate allergen data is the foundation of compliance under California’s Allergen Disclosure for Dining Experiences (ADDE) Act (SB-68), the human...
Training and SOPs: Embedding Allergen Control into Daily Operations Accurate allergen data is the foundation of compliance under the California Allergen Disclosure Law (SB-68, ADDE Act), but the human factor determines whether guests remain safe. Staff training and...
Maintaining accurate allergen disclosures doesn’t require large teams or complex systems. By centralizing data, simplifying updates, and using repeatable training, even high-turnover sites can stay compliant under the ADDE Act.
Appointing an Allergen Champion helps chain restaurants comply with California’s ADDE Act, ensures menus and staff procedures are accurate, and builds guest trust. Clear allergen roles reduce risk, streamline operations, and demonstrate a proactive approach to food safety and transparency.
Learn how to manage ingredient substitutions and maintain accurate allergen records under SB-68. Use documented protocols and digital tracking to support safe and verifiable menu disclosures.
Learn how to use Precautionary Allergen Labelling responsibly, manage supply-chain and kitchen cross-contact risks, and document decisions under SB-68.
Digital training record systems link staff learning to live menu data, tracking completions, refresher alerts, and acknowledgments to create a fully auditable record across all locations.
Learn how to manage allergens on temporary menus and limited time offers (LTOs).
Written allergen disclosures are required alongside digital or QR-based menus to make information accessible to all guests and maintain readiness for inspections under SB-68.