Allergen Disclosure for Dining Experiences Act Knowledge Hub
Stay informed with the latest insights, guidance, and expert analysis on food regulations, allergen compliance, and evolving legal requirements affecting the foodservice and hospitality industry.
From allergen disclosure requirements under the ADDE Act to wider food labelling and safety developments, our blogs break down key topics into clear, actionable guidance for operators, compliance teams, and industry professionals
SB-68 requires restaurant chains with 20+ locations to display allergens consistently across menus. Your business can use text-based names, pictograms, or a hybrid approach to ensure accuracy, clarity, and compliance across digital, printed, and written formats.
Close the allergen data gap between recipe systems and POS menus. Set yourself up for SB-68 compliance with automated updates, consistent disclosures, and audit-ready records.
Prepare your restaurants for SB-68 and ADDE Act allergen audits with self-audits, traceable records, staff training, and operational best practices.
Create a verified, direct data pipeline from vendors to menus, reducing errors, speeding updates, and keeping allergen information consistent across all locations.
Learn the 9 Allergens That Must Be Added to Menus and Where to Find Them Under the Allergen Disclosures for Dining Experiences (ADDE) Act (SB-68), California restaurants are required to disclose 9 allergens in all menu items. Food allergies affect an estimated 32...
Spreadsheets Are Too Risky For Allergen Compliance - Here’s Why Spreadsheets have long been a standard tool for tracking allergen data, but for restaurant chains subject to the SB-68 (ADDE Act), they introduce significant risk. Research shows that up to 90% of...
9-month SB-68 compliance roadmap for U.S. restaurant chains, franchises, and ghost kitchens. Step-by-step plan to achieve allergen disclosure by July 2026.
Any U.S. brand with 20+ locations, including one in California, must show consistent allergen info on all menus by July 1, 2026. Franchisors supply verified data; operators display it. Digital systems simplify compliance and audit readiness.
California SB-68 (ADDE Act) requires restaurant chains with 20+ locations to disclose allergens by July 1, 2026. Learn practical steps for compliance.
What California’s New SB-68 Allergen Law Means for Restaurants How restaurant operators can get ahead of the Allergen Disclosure for Dining Experiences (ADDE) Act before it takes effect in July 2026 If you operate a restaurant in California, a major allergen law is...