Allergen Disclosure for Dining Experiences Act Knowledge Hub
In-depth resources, actionable checklists, and practical guidance designed to help you understand and comply with California’s SB-68 allergen disclosure law with confidence.
SB-68 compliance isn’t just regulatory—it’s a tool to build customer trust. By linking vendor data, kitchen operations, and menus through real-time tracking, operators can demonstrate transparency, reduce allergy risks, and reinforce a safety-first reputation.
Sesame is now a top 9 allergen under SB-68. Learn how California food operators can track sesame across recipes, menus, and vendors for compliance by 2026.
Boost Your Contract-Catering Success with Verified Allergen Data California public-sector contracts — from school meal programs to healthcare facilities — prioritize food safety, nutritional transparency, and data verification. Under...
Preparing for SB-68 inspections isn’t just about having menus up to date – it’s about proving a verifiable, auditable process linking vendor/broadliner data, recipes, and training. Regular self-audits and documented procedures ensure operators can demonstrate compliance confidently.
Show auditors and evaluators verifiable proof of allergen management. Present linked evidence from vendor specifications, recipes, menus, and staff training to demonstrate compliance under the ADDE Act efficiently.