Allergen Disclosure for Dining Experiences Act Knowledge Hub
Proven frameworks and day-to-day practices for identifying allergens, maintaining accurate records, and ensuring clear communication across teams and customer touchpoints.
SB-68 compliance isn’t just regulatory—it’s a tool to build customer trust. By linking vendor data, kitchen operations, and menus through real-time tracking, operators can demonstrate transparency, reduce allergy risks, and reinforce a safety-first reputation.
Sesame is now a top 9 allergen under SB-68. Learn how California food operators can track sesame across recipes, menus, and vendors for compliance by 2026.
Show auditors and evaluators verifiable proof of allergen management. Present linked evidence from vendor specifications, recipes, menus, and staff training to demonstrate compliance under the ADDE Act efficiently.