by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
Closing the Allergen Data Gap RMM systems keep allergen information consistent across menus Recipe and Menu Management (RMM) systems store validated ingredient, nutrition, and allergen information. POS and digital menus display this information to guests. When these... by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
Vendor Data to Menu: The Operational Traceability Chain for ADDE Act Compliance Compliance with the Allergen Disclosure for Dining Experiences (ADDE) Act begins with accurate ingredient data. This data starts and ends with your vendors and broadliners. Any error in a... by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
Learn the 9 Allergens That Must Be Added to Menus and Where to Find Them Under the Allergen Disclosures for Dining Experiences (ADDE) Act (SB-68), California restaurants are required to disclose 9 allergens in all menu items. Food allergies affect an estimated 32... by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
Spreadsheets Are Too Risky For Allergen Compliance – Here’s Why Spreadsheets have long been a standard tool for tracking allergen data, but for restaurant chains subject to the SB-68 (ADDE Act), they introduce significant risk. Research shows that up to 90% of... by Dr Laura Kirwan PhD | Oct 12, 2025 | Restaurant Food Regulations
SB-68 Compliance Roadmap: 4-Month Plan for U.S. Restaurant Chains Practical 4-month SB-68 compliance checklist for U.S. restaurant chains, franchises, and ghost kitchens To prepare for July 1, 2026, the date when California Senate Bill 68 (ADDE Act) requires written...
