Allergen Disclosure for Dining Experiences Act Knowledge Hub
Stay informed with the latest insights, guidance, and expert analysis on food regulations, allergen compliance, and evolving legal requirements affecting the foodservice and hospitality industry.
From allergen disclosure requirements under the ADDE Act to wider food labelling and safety developments, our blogs break down key topics into clear, actionable guidance for operators, compliance teams, and industry professionals
Key Takeaways: Federal menu labeling law applies to chain restaurants and similar food businesses with 20 or more US locations operating under the same name with substantially the same menu items Covered businesses must display calories on menus and menu boards, and...
If you run a restaurant, allergen risk is not always caused by one dramatic mistake. More often, it comes from small, ordinary breakdowns. A knife is reused during a rush. Gloves are changed, but the apron is not. A fryer that “should be fine” is shared between items....
Restaurant operators do not need another abstract legal explainer. You need to know what the ADDE Act is, whether it applies to your business, what you actually have to publish, and how to get ready without creating menu chaos across locations. That is what this page...
Restaurant allergen compliance sounds straightforward - until you try to make it work in a live operation. On the surface, it can seem like a menu problem. A guest asks whether a dish contains sesame, milk, or peanuts, and the restaurant provides an answer. Operators...
Third-party apps deliver your food — but you’re responsible for the allergen information Whether you are coordinating high-volume US delivery via DoorDash, Uber Eats, or Grubhub, the responsibility for providing accurate allergen information...
Find out if your restaurant is at risk for allergen incidents. Take our quick survey to see if your operations are Low, Medium, or High risk.
Learn how U.S. restaurants can plan festive Christmas menus safely, manage allergen risks, and meet high holiday demand efficiently.
Thanksgiving is a prime opportunity for U.S. foodservice operators to boost revenue with festive menus, catering, and takeout. Traditional favourites like turkey, stuffing, and pumpkin pie dominate menus — but holiday specials can introduce new allergen risks. Planning ahead, training staff, offering allergen-friendly options, and using digital menu systems ensures guest safety, smooth service, and high sales during the busiest holiday of the year.
Learn how California multi-location restaurants can centralize allergen data, train staff, and use digital tools to keep menus accurate, compliant, and safe for guests.
SB-68 compliance isn’t just regulatory—it’s a tool to build customer trust. By linking vendor data, kitchen operations, and menus through real-time tracking, operators can demonstrate transparency, reduce allergy risks, and reinforce a safety-first reputation.