Allergen Disclosure for Dining Experiences Act Knowledge Hub
Proven frameworks and day-to-day practices for identifying allergens, maintaining accurate records, and ensuring clear communication across teams and customer touchpoints.
Restaurant allergen compliance sounds straightforward - until you try to make it work in a live operation. On the surface, it can seem like a menu problem. A guest asks whether a dish contains sesame, milk, or peanuts, and the restaurant provides an answer. Operators...
Third-party apps deliver your food — but you’re responsible for the allergen information Whether you are coordinating high-volume US delivery via DoorDash, Uber Eats, or Grubhub, the responsibility for providing accurate allergen information...
Find out if your restaurant is at risk for allergen incidents. Take our quick survey to see if your operations are Low, Medium, or High risk.
Learn how U.S. restaurants can plan festive Christmas menus safely, manage allergen risks, and meet high holiday demand efficiently.
Thanksgiving is a prime opportunity for U.S. foodservice operators to boost revenue with festive menus, catering, and takeout. Traditional favourites like turkey, stuffing, and pumpkin pie dominate menus — but holiday specials can introduce new allergen risks. Planning ahead, training staff, offering allergen-friendly options, and using digital menu systems ensures guest safety, smooth service, and high sales during the busiest holiday of the year.
Learn how California multi-location restaurants can centralize allergen data, train staff, and use digital tools to keep menus accurate, compliant, and safe for guests.
SB-68 compliance isn’t just regulatory—it’s a tool to build customer trust. By linking vendor data, kitchen operations, and menus through real-time tracking, operators can demonstrate transparency, reduce allergy risks, and reinforce a safety-first reputation.
Sesame is now a top 9 allergen under SB-68. Learn how California food operators can track sesame across recipes, menus, and vendors for compliance by 2026.
Show auditors and evaluators verifiable proof of allergen management. Present linked evidence from vendor specifications, recipes, menus, and staff training to demonstrate compliance under the ADDE Act efficiently.